Professor Marianne Chapman and her team have been awarded $1,233,268 to lay the groundwork for understanding the role of protein in the nutritional support of patients with critical illness, which will help them to later establish the optimum amount and type of protein to improve muscle strength, functional outcomes and survival.
Associate Professor Loc Do and his team will use $1,229,852 to examine the effects of socioeconomic circumstances on child oral health conditions, which can be mediated by dietary patterns, use of fluoride and dental service.
Associate Professor Benedetta Sallustio and her team will be working with $327,214 to develop new medications that prevent heart damage during cancer chemotherapy. We talked to her about this exciting research in the pipeline.
Associate Professor Leonie Heilbronn and her team now have $987,047 to look into intermittent fasting as a nutritional strategy for managing obesity and its effects on metabolic health and weight in people with pre-diabetes. We talked to her about her work and what inspired it.